Executive Chef: Hector “Ettore” Playuk
All menus are subject to change daily | 20% Gratuity included for party of 6+
*Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.